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Chinese cooking recipes for the American homes are just an adjusted recipe of the original Chinese recipes. They taste good and marvelous. The original recipes are favorites for many across the world as they taste delicious. For example, let’s consider the process of making Chinese recipes. They are seasoned with a combo of sugar and chilies to produce a dish with a real flavor. The addition of few more nice spices and the cooking of the recipe over the flame are the specific characteristics of the Chinese cooking recipe and this has brought fame to it thought America. It is very easy to prepare the recipes and they are generally made in pieces as per the Chinese manner of food preparation.

There are various elements or ingredients in the list of the Chinese manner of food preparation. Chinese soups, noodles and rice are the most popular among them. One can easily point out the Singapore Noodles as the most popular of the Chinese cooking recipe when it comes to talking of the famous recipes across the world. It is prepared by roasting shrimps or pork with noodles. Bean sprouts, noodles, steamed rice, garlic, shredded Napa cabbage and Soy sauce are the important contents of the recipes and they can added with ingredients of their choice. The vegetables and the ingredients are cooked in the flame and the noodles are fried deeply in oil. Then they are both mixed in the end. Chinese food lovers throughout America prefer the Szechwan and Shanghai type of noodles.

A Chinese green fried with shrimps is the other popular recipe that is made by the combination of Chinese mushrooms and greens with marinated shrimps. The preparation of the recipe details the deep frying of the fish along with the vegetables to get the particular flavor. When they are served with rice it can be considered as full meals for two persons. The Manchurian recipe is the other well known of the Chinese cooking recipe. A mixture of chicken, noodles and vegetables constitute the Manchurian. Extra care should be taken in adding the correct quantity of vegetable, sauces, spring onions, and spices for the preparation of the Manchurian. The vegetables and the chicken are well mixed and made rolled into small balls which are then fried deeply in oil to get a crunchy product. The fried balls are provided with gravy to get the exact flavor. Spring onions are decorated alongside to make it colorful.

Making of the dish and adding spices alone does not sum up the Chinese cooking recipe. In truth these recipes are nutritional and healthy too. The recipes involve the cooking of both the vegetarian and the non vegetarian items. These recipes have attracted a lot of food lovers because of the addition of various kinds of spices. These recipes are listed in almost all restaurants. The Chinese culture is very well propagated to the foreigner as well.

Ethnic Recipes are cultural or regional ways of cooking authentic cuisine. Cooking Chinese foods are considered healthy and a balanced way of having ancient Chinese culture.

Ethnic recipes originated from different cultural diversities of each country. It is a way of learning traditional meals in terms of food preparation, dietary habits, food symbolism and rituals.

Most Chinese dishes combine a mixture of ingredients and a balance of elements in its flavors, colors, aroma, textures and food preparations. It is a noted and regarded great combination of dishes.

The usual meal that comprises Chinese ethnic dishes would include a cup of steamed rice, mixed vegetables, fried, steamed dish or soup. It even has four major Chinese cooking styles like Beijing Cuisine, Cantonese, Szechwan and Hunan also incorporate mixing of dishes.

A good Chinese cooking practice can be distinguished by their seasoning blends, temperature control and meticulous cutting of ingredients. For best results, parboiling and partial frying are the techniques used by Chinese for centuries already.

In a family meal, eating rice two to three times a day is basic. Two cups of long grain white rice is cooked with 3 cups water for just 20 minutes, done usually in four servings.

For rice porridge or congee, combining 8 cups of water and 1 cup of short grain rice will make out a commonly eaten breakfast. You can bring it to a boil, cover it in low fire and allow it to simmer for 1 ½ hours. Stirring is important every now and then in order to keep it from sticking in the pan. Veggies, dried fruits, meat, scallions, gingers and nuts can be added on top in order to spice up the recipe.

A combination of tea in every meal is a must. It is the most-loved beverage of Chinese individuals. Social gatherings would not be complete without a cup of hot tea. Oolong, black and green tea are the 3 popular varieties in China. Oolong is brown pale tea as compared to fresh peaches. Black tea has a more strong taste. Green tea has a light and fresh flavor. It comes in loose form and it is often drank without sugar or milk. Drinking tea lowers the risk of cholesterol, prevents cancer and heart diseases.

Some Chinese ethnic recipes are as follows:

Soups and Appetizers

A clear soup serves as a drink during meals; it is a way to warm up people during the winter time. Their soup is usually served in large bowls, for dinner or banquet. On the other hand, dimsum as an appetizer is served during the mid-mornings or afternoon and can be as a late night snack. Dimsum samples include wonton, egg rolls, dumplings, shrimp balls and pastries. To enjoy delicious soups and dims sum samples, you can try these recipes:

Wonton Recipe – Ingredients:

o Minced pound pork ½ lb.
o Minced fresh mushrooms ¼ lb.
o ¼ tsp. salt
o 1 tbsp. minced scallion
o 1/8 tsp. ground black pepper
o 1 pc. egg yolk
o Peanut oil
o Wanton squares

Method:

o Using a bowl, mix pork, mushrooms, salt, scallions, pepper and egg yolk.
o Put a 1/2 tsp mixture at the center of won ton square and fold a corner to make triangles.
o Pull the corner bottom and overlap the tips pinching together.
o Fry in hot oil and drain.
o Serve with ketchup or mustard with a horseradish. It can make 120 pieces.

Main Dish

A main dish usually consists of meats or fish and vegetables. Fresh vegetables are important. It should be cooked quickly in order to retain its color and crispness. The dish below is good for 4 persons.

Almond Chicken Recipe
Ingredients:

o 1 ½ lbs. chicken breasts
o 1 tsp. honey
o 1 tbsp. cornstarch
o 12 ounces pea pods
o 3 tbsp. soy sauce
o ¼ cup vegetable oil
o 3 to 4 tbsp. Water
o 1 tsp. ginger
o 1 cup natural whole almonds
o 1/3 cup sherry

Method:

o Cut chicken breasts in ½ inch cube.
o Mix ginger, cornstarch, and honey. Blend soy sauce and sherry in water.
o Heat oil in a wok on medium heat.
o Add almonds and chicken. Cook for 3 minutes.
o Pour sherry mixture until sauce thickens and add pea pods. Stir fry and glazed.

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• family cooking night recipes

This evening I decided to go try a new Chinese restaurant. My problem with Chinese restaurants in America is that the food is always bland and that it does not taste like the food Chinese people eat. I do not know if it is because they use different ingredients or because they cater to an American palate, but I know that I often find that I never finish eating my food when we go to Chinese restaurants.
I am usually not a picky eater, but after I had the pleasure of eating homemade Chinese food I can say that I have very high standard for Chinese restaurants. It all happened because in high school I had a friend who was a recent immigrant from China. Her parents and her were having a hard time adjusting to the U.S. and I would try to teach them English and other American customs. While my classmates would pick on her for speaking in Chinese, I would try to learn as much as I could about China from her.
China was one of the countries I most longed to travel to and would love to hear her stories about her childhood in rural China. Because I was so friendly towards this family, they soon began to invite me for dinner all of the time. And boy can I say that the food was amazing. I had never had food so delicious and it did not taste anything like the food they served at the local Chinese restaurant. I learned how to use chopsticks for the first time too. On weekends, I started to learn more about the art of Chinese cooking from her mother. But because of my juvenile impatience, I did not learn enough. However, I did learn how to grow Chinese vegetables. My friend would always tell me that the vegetables in China tasted so much better because they were grown in different soil, but that our soil was good enough.
When I left to college I lost in touch with my friend. Years later we reunited and she now has a beautiful family, I found out that she went to college and became a successful businesswoman. But because of her busy schedule she never has time to cook a beautiful Chinese meal anymore. Instead, like me, she struggles to find the best Chinese restaurants.

The Japanese chefs have been able to cook Chinese food to perfection. It is a well known fact that Chinese food is extremely popular all over the world. The act that Japanese chefs have learnt the art of producing
an exquisite Chinese meal, has American cuisines opening their door to more Chinese restaurants. Food lovers all across America as well as food industries are opting for this new innovation of Chinese cooking
Japanese chefs, as the standard of the authentic Chinese cuisine is high and the enthusiasm with which the Japanese chefs produce Chinese food shows a sense of dedication and committment to authentic Chinese food,
in addition to keeping to the highest standards.

1. Food with an American-Chinese flavor
Bearing in mind the preferences for Chinese food for all food lovers, the Japanese chefs have learned to cook Chinese food that has a distinct American-Chinese flavor. This is an art in itself, and the Japanese
chefs have produced a variety of dishes that are flavorful, interesting and suit food lovers, as it has a distinct flavor. Chinese meals are easy to prepare, and is the most popular around the world.Japanese chefs
have the opportunity to show their talent to the food industry and restaurants, and this is a boon to all lovers of Chinese food.

2. The Correct Blend of Ingredients
One of the most important features of Chinese cuisine is the superb blending of ingredients in order to produce a delicate flavor that is suited to both Chinese and American palettes. It is also important to use
the right spices, the correct amount of salt and sugar, the sauces that provide a unique flavor to individual dishes. The Japanese chefs have mastered this art and are able to provide the right blend and flavor to
individual dishes. In addition to this, the presentation is beyond belief, so the customer is able to enjoy the food of his choice presented in an attractive and distinctive manner. The cooking is modern, but
retains its culture.

3. Food for the Health Conscious
The Chinese cooking Japanese chefs have made it a point to cater to the health conscious. Although they keep to the traditional styles of cooking, they also cater to moderntastes, bearing in mind the tastes of the
younger generation. The Japanese chefs have been able to inculcate rare ingredients and produce an attractively presented meal with great carving skills. The Japanese chefs cook food from different regions, and
each one has its own distinctive taste and flavor.Chinese cooking is always popular, but with these Japanese chefs, Chinese cooking with an American flavor, has touched the senses of all food lovers and will continue to be in demand at all restaurants and food industries.

A good and fun idea for family meal night is Chinese food. Yes, it’s one of the few “ethnic” foods that’s a little more expensive to make at home than to buy at the restaurant, but the price is well outweighed by the quality of the food at home, as well as the sense of pride that comes with making something at home.

Sweet and Sour Sauce
It’s a dipper. It’s a sauce. It’s the most recognized condiment in the Asian food world. Use it for eggrolls or mix with virtually any meat for an entrée.

Ingredients
1/3 cup white vinegar
1 cup water
1/8 tsp salt
3/4 cup sugar
1/8 tsp Tabasco sauce
1/8 tsp white pepper
1/2 tsp Worcestershire sauce
2 tbsp cornstarch
3 tbsp ketchup
1/2 tbsp minced ginger
1 tbsp olive oil

Directions
In a sauce pan, combine 2 cups of water, white vinegar, sugar, salt, white pepper and Tabasco sauce. Bring to a boil.

In a bowl, mix cornstarch, 2 tbsp water and Worcestershire sauce. Add to boiling mixture and stir constantly until thickened.

Remove from the stove and add ketchup, ginger, and olive oil. Mix well and refrigerate immediately.

Stir Fry
Stir fry has become more or less a catch-all for the American family. It’s convenient and fast, so it’s perfect for mom or dad on the go. With so many variations it’s also easier to accommodate people’s individual tastes.

Ingredients
1/3 cup soy sauce or favorite stir-fry sauce
1/2 tsp ground ginger
1/2 tsp garlic powder
vegetable oil
2 tsp dark sesame oil
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 lb mixed vegetables to taste.

Directions
Combine stir-fry sauce, ginger, and garlic powder in a small bowl, se to the side. In a large nonstick skillet add oil, and place over medium-high heat until hot. Add chicken, and stir-fry until chicken is done. Once cooked, remove chicken from the skillet. Add vegetables to skillet and cook. Re-add the chicken and sauce mix. Cook over medium heat until everything is hot. Remove and serve over rice.

Chinese soups are a favorite anytime. Included to help round out your Chinese food night at home is an easy Chinese style soup: Bok Choy Chicken Soup.

Ingredients
10 thinly sliced of bok choy leaves (Chinese cabbage, regular cabbage will do in a pinch)
3 1/2 cups of chicken broth
2 tsp soy sauce
2 tsp of sesame oil
5-6 red pepper flakes
1 garlic clove well chopped

Directions
In a medium sauce pan, bring chicken broth to a boil. Add soy sauce, sesame oil, pepper flakes and garlic clove. Next add the leaves of bok choy or cabbage. Simmer until cabbage is tender. In the case of bok choy cabbage, it will turn a nice green when done. For regular cabbage cook al Dante.

Hopefully, you will have a fun and delicious Chinese food night in your home! So grab a nice movie and curl up on the couch and chow down.